Odessa Black is a distinctive red grape variety originating from Ukraine, created by crossing Alicante Bouschet with Cabernet Sauvignon. Renowned for its deep, inky color and robust character, Odessa Black produces wines with an alluring aromatic profile featuring notes of dark berries, blackcurrant, plum, and hints of spice and violets. On the palate, these wines are typically full-bodied and structured, offering flavors of ripe blackberry, cherry, pepper, and subtle earthy undertones, all framed by moderate acidity and smooth, firm tannins.
This varietal thrives primarily in southern Ukraine, notably in the Odessa region, but has also found a home in select vineyards across Moldova and Russia. Winemakers often produce both mono-varietal wines and blends, with the latter leveraging Odessa Blackâs intense color and depth. Styles range from youthful, fruit-driven reds to more mature, oak-aged expressions that showcase complex layers and refined texture.
Odessa Black pairs exceptionally well with hearty cuisine. Recommended pairings include grilled lamb, beef stews, barbecued meats, and aged hard cheeses. Its bold flavors and balanced structure also complement dishes with rich tomato sauces and aromatic spices, making it a versatile choice for robust culinary creations.