Arinarnoa is a modern French grape variety, the result of a crossing between Tannat and Cabernet Sauvignon, known for its rich character and balanced structure. Its aromatic profile features pronounced notes of blackcurrant, blackberry, and plum, often complemented by hints of green pepper, tobacco, and subtle spice. On the palate, Arinarnoa is medium to full-bodied, showcasing firm yet refined tannins, lively acidity, and a lingering finish marked by dark fruit and savory undertones.
Primarily cultivated in the southwest of France, particularly in Bordeaux and Languedoc, Arinarnoa also finds success in new world wine regions such as Uruguay and parts of Italy. The grape excels in both single-varietal bottlings and blends, yielding deeply colored, age-worthy red wines. Its natural vigor and resistance to diseases make it attractive to modern viticulture.
Typical wine styles range from youthful, fruit-driven interpretations with supple mouthfeel to more structured, oak-aged examples that gain complexity with time. Recommended food pairings include grilled red meats, roasted lamb, game, hearty stews, and mature cheeses. Its bold profile and balanced tannins allow it to complement richly flavored, robust dishes perfectly.
