The grape variety Sainte-Croix

Sainte-Croix is a modern French-American hybrid grape variety that has gained recognition for its adaptability to cooler climates and its disease resistance, particularly in North America and certain European regions. This variety produces medium-bodied red wines with an inviting aromatic profile marked by ripe raspberry, black cherry, and subtle blackberry notes, complemented by delicate hints of spice, cocoa, and forest floor. On the palate, Sainte-Croix wines are approachable, featuring soft tannins and vibrant acidity, often displaying flavors of red currants, plum, and slight herbal undertones with a smooth, lingering finish.

The principal winegrowing regions for Sainte-Croix include the Upper Midwest and Northeastern United States, as well as some parts of Canada and northern France. Wines crafted from Sainte-Croix are typically dry reds, though some off-dry and rosé styles also exist, each showcasing the grape’s fruit-forward character and supple structure.

Recommended food pairings for Sainte-Croix wines include roasted poultry, grilled pork, herbed sausages, and mild to medium cheeses. The wine’s balanced acidity and gentle tannins also make it a good match for creamy pasta dishes, mushroom risotto, and flavorful vegetarian preparations.