Caribbean Rouge is a unique and expressive grape variety prized for its vibrant character and adaptability. On the nose, this grape reveals intense aromatics of ripe tropical fruits such as mango, guava, and passion fruit, accented by underlying notes of wild strawberry and a delicate hint of white pepper. On the palate, Caribbean Rouge wines are lively and medium-bodied, featuring a balanced acidity and a silky texture. Flavors mirror the bouquet, with lush red berry fruit, a touch of citrus zest, and subtle mineral nuances contributing to a refreshing finish.
Primarily cultivated in select coastal regions of the Caribbean, as well as emerging sites in the Lesser Antilles and select microclimates of Central America, Caribbean Rouge thrives in humid, sun-drenched environments. The grape is most often vinified in dry, fruit-forward rosés and vibrant, youthful reds that highlight its aromatic complexity.
Caribbean Rouge pairs beautifully with a wide array of cuisine. It complements spicy Caribbean dishes, grilled seafood, jerk chicken, and tropical fruit salads. This versatile wine also enhances fusion fare, making it an ideal choice alongside dishes featuring ginger, coconut, or citrus. Its freshness and aromatic intensity create harmonious food and wine pairings for both casual and refined occasions.