The grape variety Molette

Molette is a rare white grape variety originating from the Savoie region in southeastern France. It produces wines noted for their subtlety and freshness, often featuring delicate aromas of white flowers, green apple, and citrus zest, with occasional hints of pear and light herbal notes. On the palate, Molette wines are generally light to medium-bodied with bright acidity, offering a crisp texture and a clean, refreshing finish.

The grape is primarily cultivated in the Savoie region, particularly in the sub-appellation of Seyssel, where it is frequently blended with Altesse to create balanced and nuanced wines. Typical styles include still dry whites and some sparkling wines produced using the traditional method. Both vinification styles focus on preserving Molette’s naturally vibrant character and aromatic finesse.

Molette-based wines excel as aperitifs and pair exceptionally well with regional Alpine cuisine. They complement freshwater fish, shellfish, and poultry dishes, while their acidity makes them a fine match for fondue, raclette, or goat cheese. The grape’s understated elegance ensures that it enhances, rather than overpowers, delicate flavors, making it a valued choice among sommeliers seeking food-friendly white wines.