Vidoc is a relatively recent French grape variety, renowned for its strong disease resistance and growing reputation among innovative winemakers. A crossing between Cabernet Sauvignon and a French hybrid, Vidoc produces distinctive wines with a deep, vibrant ruby color. Aromatically, Vidoc displays a complex bouquet of ripe blackberries, cassis, and dark cherries, often underscored by spicy notes of pepper and subtle earthy undertones. On the palate, it is medium- to full-bodied, featuring a balanced acidity and polished tannins that lend structure and length. Hints of plum, blackcurrant, and licorice may be observed, sometimes complemented by a touch of graphite or light herbal nuances.
Vidoc is primarily cultivated in Franceâs Loire Valley and emerging regions dedicated to sustainable viticulture, but plantings are expanding cautiously across Europe, especially where resistance to fungal diseases is prioritized. The grape is most often used for crafting varietal red wines, but it can also play a role in innovative blends, imparting aromatic intensity and structure.
Recommended food pairings include grilled lamb, beef stew, mushroom risotto, and mature cheeses. Its robust yet refined profile allows it to complement both rustic and contemporary cuisine, particularly dishes featuring earthy flavors and robust proteins.
