Ferradou is a rare red grape variety that originates from southwest France, particularly in the regions of Gaillac and Marcillac. This grape produces wines with a deep ruby color, featuring a captivating aromatic profile of red cherry, blackberry, and ripe plum, complemented by hints of violets, black pepper, and subtle earthy notes. On the palate, Ferradou wines are typically medium-bodied, offering vibrant acidity and supple tannins, with flavors that echo the nose and often reveal additional spicy and mineral undertones.
In the vineyard, Ferradou thrives in the clay-limestone soils common to the Tarn and Aveyron departments. It is most commonly found in blends, where it adds freshness and perfume, but some producers craft varietal wines that highlight its distinctive character.
Typical wine styles include youthful, fruit-forward reds meant for early consumption, although some examples show the complexity to benefit from short-term aging. Ferradou pairs elegantly with regional Southwestern cuisineâthink duck confit, cassoulet, grilled lamb, or savory charcuterie. It also complements mushroom dishes and hard cheeses, making it a versatile choice for food and wine enthusiasts seeking an off-the-beaten-path experience.