Brustianu is an indigenous grape variety primarily found in the rugged landscapes of Corsica. Renowned for its resilience to the islandâs challenging climatic conditions, Brustianu yields wines with a distinctive aromatic and flavor profile. On the nose, it typically exudes lively aromas of ripe orchard fruits, such as pear and apple, interwoven with fleeting floral notes, hints of wild herbs, and a subtle saline undertone reminiscent of the Mediterranean influence. On the palate, Brustianu wines are marked by a refreshing acidity and medium body, exhibiting flavors that echo the aromatic profile, often with added mineral and citrus nuances, lending a vibrant, crisp finish.
Brustianu is mainly cultivated in the Corse (Corsica) wine region, where it is sometimes crafted as a varietal but more often blended to add freshness and complexity. The grape is typically vinified into dry white wines that showcase finesse and purity, emphasizing clarity of fruit and site expression.
Ideal food pairings include fresh seafood, grilled white fish, or Mediterranean-style salads. The vivacious acidity and slight salinity also make Brustianu wines excellent companions for shellfish, light pasta dishes, or soft-ripened cheeses. These versatile wines offer a genuine taste of Corsicaâs terroir.
