Brustianu is a historic and distinctive white grape variety predominantly cultivated on the Mediterranean island of Corsica, where it is locally valued for its resilience and unique character. The aromatics of Brustianu reveal a subtle yet inviting profile, often marked by fresh stone fruit such as white peach and apricot, complemented by notes of wild herbs, delicate florals and a gentle mineral undertone. On the palate, Brustianu typically exhibits a lively acidity and a crisp, elegant texture, providing flavours of citrus, pear and a touch of almond, culminating in a pleasantly persistent finish.
The main wine-producing regions for Brustianu are centred in Northern and Eastern Corsica, particularly within the appellations of Patrimonio and Vin de Corse. The grape is principally featured in varietal white wines, though it may occasionally contribute nuance in blends.
Typical styles express a dry, refreshing approach, often aged in stainless steel to preserve the grape’s pure aromatic expression. Some producers additionally explore skin-contact or minimal intervention winemaking, yielding wines with added complexity. Brustianu pairs exceptionally with Mediterranean cuisine—grilled sea bass, seafood risotto, and fresh goat’s cheese—as well as dishes seasoned with aromatic herbs such as thyme and rosemary.
