The grape variety Mara

Mara is a relatively rare red grape variety originating from the Trentino region in northern Italy. This indigenous varietal is cherished for its vibrant color and youthful freshness. On the nose, Mara wines reveal enticing aromas of ripe cherries, wild berries, and subtle floral notes, complemented by delicate hints of spice and earthiness. The palate is typically light to medium-bodied, boasting a lively acidity, soft tannins, and flavors reminiscent of juicy red fruits, often underscored by nuances of black pepper and herbs.

The primary winegrowing area for Mara is Trentino-Alto Adige, specifically within small, quality-driven vineyards where the variety is cultivated either as a mono-varietal or blended with other local grapes like Teroldego. Wines made from Mara are usually crafted in a youthful, fruit-forward style, designed for early drinking to showcase their aromatic charm and vibrant profile.

Mara pairs exceptionally well with a variety of foods. Its bright acidity and delicate body make it a great match for grilled poultry, charcuterie platters, risottos, mushroom-based dishes, and light cheeses. For a regional experience, serve Mara alongside speck or mushroom polenta to highlight its alpine heritage.