The grape variety Carminoir

Carminoir is a relatively rare red grape variety, created in Switzerland through a cross between Pinot Noir and Cabernet Sauvignon. The grape combines structure and aromatic elegance, producing wines with a vivid ruby color and medium body. Its aromatic profile is marked by pronounced notes of red cherry, blackcurrant, and cranberry, with subtle hints of violet, licorice, and earthy undertones. On the palate, Carminoir is typically smooth and fresh, displaying balanced acidity and fine tannins, culminating in a persistent, fruit-driven finish.

The primary regions cultivating Carminoir are Switzerland—most notably in the Valais and Vaud cantons—although small plantings can be found in other cool-climate European areas. Winemakers often vinify Carminoir as a single variety, but it is occasionally blended for added structure and complexity.

Typical wine styles include youthful, fruit-forward reds and more structured examples aged briefly in oak, highlighting spice and herbal nuances. Carminoir pairs well with a wide range of foods, such as roasted poultry, duck breast, grilled salmon, mushroom risotto, and semi-soft cheeses, making it a versatile choice for contemporary and classic cuisine alike.