Etna Rosso DOC is a distinguished red wine appellation from Sicily, Italy, primarily crafted from the native Nerello Mascalese grape, often blended with Nerello Cappuccio. The volcanic soils of Mount Etna impart a unique character to these wines, offering a refined aromatic profile marked by bright red cherry, raspberry, wild strawberry, rose petals, and subtle herbal undertones, layered with mineral and smoky nuances derived from the lava-rich terroir. On the palate, Etna Rosso typically displays a vibrant acidity, medium body, and fine-grained tannins, delivering flavors of red berry fruit, forest floor, and a hint of spice, culminating in a long, elegant finish.
The principal winegrowing region for Etna Rosso DOC is the northern, eastern, and southern slopes surrounding Mount Etna, where high altitudes and dramatic diurnal temperature shifts contribute to the wine’s complexity and freshness. Etna Rosso can range from fresh, fruit-forward styles suitable for early drinking, to more structured and age-worthy expressions exhibiting earthy depth and savory complexity.
Etna Rosso DOC pairs exquisitely with Sicilian cuisine and beyond—think roasted lamb, grilled sausages, mushroom risotto, aged Pecorino cheese, or richly flavored pasta dishes, making it a versatile companion for a variety of hearty and flavorful foods.