Grecanico Dorato is an ancient, indigenous white grape primarily cultivated in Sicily, where it has thrived for centuries. This variety is known for producing wines with a vibrant aromatic profile featuring notes of citrus fruits, crisp green apple, white peach, aromatic herbs, and a subtle hint of almond. On the palate, Grecanico Dorato typically offers a refreshing acidity, medium body, and a clean, mineral-driven finish, sometimes complemented by floral undertones and delicate saline nuances reflective of the Mediterranean terroir.
The grape is most commonly grown in the western and central regions of Sicily, particularly in areas like Trapani and Agrigento. Grecanico Dorato is frequently used in both varietal expressions and as a key component in blends, often found in DOC wines such as Sicilia and Bianco d’Alcamo.
Typical wine styles range from fresh, unoaked whites designed for immediate enjoyment to more complex, barrel-aged examples with enhanced texture and structure. Grecanico Dorato wines pair excellently with seafood, grilled vegetables, light pasta dishes, and soft cheeses. They are particularly well-suited to Mediterranean cuisine, where their lively acidity and savory profile complement flavors of fresh herbs, olive oil, and citrus.