The grape variety Tintilia

Tintilia is an indigenous red grape variety primarily grown in the Molise region of southern Italy. Distinguished by its deep ruby hue, Tintilia offers a compelling aromatic profile, with notes of ripe wild berries, black cherry, plum, and subtle hints of violet. On the palate, the grape produces structured wines with moderate acidity, velvety tannins, and layers of flavors reminiscent of spices, cocoa, and licorice, often underscored by a lingering mineral finish.

The principal viticultural area for Tintilia is Molise, particularly around the provinces of Campobasso and Isernia, where the unique terroir of rolling hills and calcareous soils imparts characteristic freshness and complexity. Tintilia is most commonly crafted as a monovarietal red wine, both in youthful, fruit-forward styles and in more complex, barrel-aged expressions. Rosé versions are occasionally produced, highlighting the grape’s aromatic intensity.

Recommended food pairings for Tintilia wines include roasted lamb, game meats, aged cheeses, and hearty pasta dishes with rich tomato sauces. It also pairs harmoniously with grilled vegetables and mushroom-based cuisine, making it a versatile option for a wide range of gastronomic applications.