Tazzelenghe is an intriguing red grape variety native to the Friuli-Venezia Giulia region in northeastern Italy. Its name, meaning “tongue-cutter” in the local dialect, aptly describes the grape’s naturally high acidity and pronounced tannic structure. On the nose, Tazzelenghe typically offers floral notes of violet, interwoven with ripe red and black berries, plum, and hints of wild herbs and spice. On the palate, it displays vibrant acidity balanced by rich fruit flavors—think sour cherry, blackberry, and blackcurrant—underscored by firm tannins and a persistent, savory finish.
The primary winegrowing area for Tazzelenghe is the Colli Orientali del Friuli DOC, where local vintners skillfully harness its robust character, often employing oak aging to tame its tannins. Winemakers produce both varietal wines and blends, but single-varietal expressions best showcase its distinctive profile.
Ideal food pairings for Tazzelenghe include hearty regional dishes such as braised red meats, rich game, aged cheeses, and mushroom risottos. Its bold character and structure make it an excellent companion to foods with complex flavors, allowing the wine’s freshness and depth to shine through a meal.