Aglianico Rosato is a distinctive rosé wine crafted from the esteemed Aglianico grape, predominantly grown in Southern Italy’s Campania and Basilicata regions. This varietal offers an enchanting aromatic profile featuring wild strawberry, pomegranate, and red cherry, subtly layered with hints of white pepper, rose petals, and Mediterranean herbs. On the palate, Aglianico Rosato displays a vibrant acidity balanced by delicate fruitiness, complemented by a touch of minerality and a lingering, refreshing finish.
Typically, wines made from Aglianico Rosato are dry and medium-bodied, with a natural structure and finesse inherited from the Aglianico grape. Winemakers often employ cool fermentation and brief skin contact to preserve the wine’s lively color and expressive aromatics. The result is a rosé that is both elegant and robust, making it an exceptional choice for a range of occasions.
Aglianico Rosato pairs excellently with a variety of Mediterranean cuisine, including grilled seafood, tomato-based pasta, roasted vegetables, and soft cheeses. Its refreshing acidity and nuanced flavors also make it a delightful complement to summer salads, cured meats, and light poultry dishes. This versatility enhances both casual and refined dining experiences.
Italy
