The grape variety Sauvignon Gris

Sauvignon Gris is a white grape variety closely related to Sauvignon Blanc, sharing similar genetic origins but offering its own distinctive character. In the glass, Sauvignon Gris delivers a captivating aromatic profile marked by ripe stone fruit, citrus blossom, and subtle herbal notes. On the palate, expect flavors of pear, peach, grapefruit, and hints of melon, accompanied by a rounded texture and moderate acidity, distinguishing it from the more vibrant edge of Sauvignon Blanc.

This grape is primarily cultivated in Bordeaux, France, particularly within the Graves and Pessac-Léognan appellations, though it also features in select vineyards in Chile and New Zealand. Sauvignon Gris is typically vinified as a dry white wine, sometimes blended with Sauvignon Blanc, or as a varietal expression to showcase its fuller body and complex aromatics.

Classic styles range from fresh, fruit-forward bottlings to richer, oak-aged versions. Its versatility makes it an excellent companion for seafood—especially shellfish—poultry, light salads, and fresh goat cheese. Dishes featuring herbs such as tarragon or basil and aromatic spices pair beautifully with the grape’s layered aromatics and soft acidity.