Montonico is a rare white grape variety indigenous to the Calabria and Abruzzo regions of southern Italy. Renowned for its fresh and vibrant character, Montonico wines typically display a delicate aromatic profile, marked by notes of white peach, citrus blossom, green apple, and hints of almond. On the palate, these wines are crisp and medium-bodied, offering bright acidity balanced by a subtle mineral undertone and a dry, clean finish.
The principal wine-growing areas for Montonico are the mountainous slopes of Teramo in Abruzzo and select zones in Calabria, where the grape benefits from cool nights and well-drained soils.
Montonico is predominantly crafted as a refreshing still white wine, though some producers also make sparkling versions, accentuating its natural acidity and lively freshness. The style generally emphasizes purity of fruit and expressive minerality rather than oak influence.
Ideal food pairings include fresh seafood such as oysters, grilled shrimp, or delicate white fish, as well as light vegetable risottos and young cheeses. Montonicoâs vibrant acidity and subtle aromatics make it especially suited to Mediterranean cuisine, enhancing dishes without overpowering them.