The grape variety Cabernet Jura

Cabernet Jura is a modern grape variety bred in Switzerland, known for its resistance to disease and adaptability to cool climates. Aromatically, it presents lively red fruit notes, such as cherry, raspberry, and cranberry, often accompanied by subtle hints of black pepper, violet, and a distinctive herbal freshness. On the palate, Cabernet Jura offers medium body, refined tannins, and a vibrant acidity, delivering flavors reminiscent of red currant and pomegranate, sometimes layered with nuances of earthy minerality and gentle spices.

Primarily cultivated in Swiss wine regions, including Aargau and the Lake Zurich area, Cabernet Jura has also found limited plantings in parts of Germany and Austria. Typical wine styles include youthful, fruit-forward reds designed for early enjoyment, as well as more structured and oak-aged versions that develop complexity with time. In some instances, it is blended with other resistant varieties to enhance body and aromatic depth.

Cabernet Jura pairs well with grilled poultry, roast pork, charcuterie, and herbed vegetable dishes. Its freshness and moderate tannins complement lighter cheeses and Mediterranean cuisine, making it a versatile choice for contemporary dining settings. Serve slightly chilled to accentuate its bright fruit character.