The grape variety Rolle (ou Vermentino)

Rolle, known internationally as Vermentino, is a distinguished white grape variety celebrated for its vibrant character and versatility. Predominantly cultivated along the Mediterranean coast, its principal wine regions include Provence and Corsica in France, as well as Sardinia and Liguria in Italy. The grape thrives in warm, sun-drenched climates, yielding wines esteemed for their aromatic intensity and refreshing palate.

Vermentino wines display an expressive aromatic profile characterized by notes of ripe citrus—particularly lemon and grapefruit—accompanied by green apple, pear, and subtle hints of almond, white flowers, and Mediterranean herbs such as thyme and rosemary. The palate is typically lively and medium-bodied, with crisp acidity, a saline undertone, and a lingering, slightly bitter finish reminiscent of citrus zest.

Stylistically, Rolle/Vermentino is most commonly vinified as a dry, unoaked white wine, though select producers experiment with aging in lees or barrels to impart additional complexity. These wines excel as an aperitif and pair exceptionally well with light, Mediterranean-inspired dishes, including grilled fish, seafood risotto, fresh shellfish, Niçoise salad, and herb-roasted poultry. The grape’s zesty freshness and herbal nuance also harmonize beautifully with vegetarian cuisine and goat cheeses.