The grape variety Albarossa

Albarossa is an intriguing red grape variety hailing primarily from the Piedmont region of northwestern Italy. This varietal is the result of a mid-20th-century crossing between Nebbiolo and Barbera, designed to combine the best characteristics of both. In the glass, Albarossa typically offers a vibrant bouquet with notes of ripe red cherry, blackberry, and plum, complemented by delicate florals, subtle hints of spice, and earthy undertones. On the palate, it displays a medium to full body, lively acidity characteristic of Barbera, and refined tannic structure reminiscent of Nebbiolo. The wines often have a fresh, juicy core, with balanced flavors of red fruit, a touch of licorice, and gentle herbal nuances.

Albarossa is most commonly cultivated in Piedmont, particularly in the Monferrato and Alba areas. Traditional Albarossa wines are crafted as single varietals or blended reds, generally made in a dry style and intended for early consumption, though higher-end examples can benefit from some ageing.

Ideal food pairings include rich pasta dishes with meat ragù, roasted or grilled red meats, hard-aged cheeses, and classic Piedmontese fare such as agnolotti or brasato al Barolo. The varietal’s versatility and structure allow it to pair well with a wide array of flavorful dishes.