The grape variety Malbec (Cot)

Malbec, also known as Cot, is renowned for producing deeply colored, full-bodied red wines with robust flavor profiles. Its aromatic spectrum typically includes ripe black fruits such as blackberry, plum, and black cherry, often complemented by notes of violet, cocoa, tobacco, and sweet spice. On the palate, Malbec tends to exhibit velvety tannins, moderate acidity, and a plush, fruit-forward character, occasionally displaying nuances of licorice and leather with age.

Originating from southwest France, Malbec found its greatest expression in Argentina, particularly in the high-altitude vineyards of Mendoza. Other noteworthy regions include Cahors in France—where the grape is traditionally known as Cot—as well as select areas in Chile and the United States.

Malbec wines range from approachable, fresh, and fruity styles to more structured, oak-aged examples with significant aging potential. These wines are typically dry, with a powerful presence and persistent finish.

Ideal food pairings include grilled red meats, roasted lamb, spicy sausages, and hard cheeses. Malbec’s bold structure allows it to complement barbecue dishes and richly flavored stews, while its velvety texture highlights subtly spiced or earthy preparations.