Plantet, also known as Nobling or Seibel 5455, is a French hybrid grape variety created in the late 19th century. The grape yields wines with a unique, rustic aromatic profile often characterized by red fruits such as raspberry and cherry, subtle floral notes, and a touch of earthy minerality. On the palate, Plantet wines are typically medium-bodied with moderate acidity, featuring flavors of wild berry, spice, and occasionally a hint of forest floor or green pepper, depending on ripeness and terroir.
Historically, Plantet flourished in the Loire Valley and southwestern regions of France, particularly in cooler, marginal climates where traditional Vitis vinifera varieties struggled. Although its cultivation has declined due to evolving regulations favoring vinifera grapes, legacy plantings can still be found in select French vineyards.
Wines from Plantet are most commonly crafted in a fresh, youthful style, either as single varietals or blended for table wines. Their approachable structure and vivid fruit make them an excellent match with rustic country fare. Recommended pairings include charcuterie, grilled sausages, roast poultry, hearty vegetable stews, and semi-soft cheeses. Plantet wines are best enjoyed slightly chilled to highlight their lively acidity and red fruit nuances.
