Œillade Noire is a lesser-known, ancient red grape variety native to the Languedoc and southern Rhône regions of France. This delicate grape produces light to medium-bodied wines, often noted for their vibrant, fresh character. The aromatic profile is marked by lively red fruit such as raspberry, red currant, and wild strawberry, complemented by floral hints of violet and subtle herbal undertones. On the palate, wines made from Œillade Noire are typically smooth, displaying soft tannins, bright acidity, and a refreshing finish.
Traditionally cultivated in the Hérault and Gard departments, Œillade Noire is gaining renewed interest among winemakers embracing heritage varieties. While it most commonly appears in single-varietal bottlings or as a blending component, Œillade Noire wines are generally unoaked to showcase their pure fruit expression.
Œillade Noire pairs exceptionally well with Mediterranean cuisine, including grilled vegetables, tapenade, and herb-roasted chicken. Its light structure and fresh acidity also make it an excellent companion to charcuterie, mild cheeses, and seafood dishes such as grilled sardines. As such, wines from this variety are best enjoyed slightly chilled, highlighting their lively, fruit-forward character.
