Riveyrenc Noir, a rare and ancient grape variety from Southern France, is regaining attention for its distinctive qualities and historical significance. In the glass, Riveyrenc Noir expresses a light to medium body with lively acidity and gentle tannins. The aromatic profile is marked by vibrant red fruit notes, particularly wild strawberry, raspberry, and red currant, complemented by delicate floral scents and subtle earthy undertones. Its flavor palette is fresh and elegant, sometimes showing a hint of spiciness and mineral character, making for a refreshing and approachable wine.
This grape thrives mainly in the Languedoc region, especially in the Saint-Chinian and Minervois appellations, where dedicated growers are reviving its cultivation. Riveyrenc Noir is typically crafted as a varietal wine or in blends, producing dry, crisp reds and light rosés that showcase its bright aromatics and finesse.
Ideal food pairings include grilled vegetables, charcuterie, roasted poultry, and soft cheeses. Its freshness and subtle earthiness also complement Mediterranean dishes such as ratatouille and herb-roasted lamb. This versatile wine is best enjoyed slightly chilled, making it a superb choice for relaxed dining or outdoor gatherings.