The grape variety Bursona Longanesii

Bursona Longanesii is a distinctive and rare grape variety, primarily cultivated in specific areas of Emilia-Romagna, Italy. Known for its deep ruby hue, the varietal reveals a complex aromatic profile, dominated by ripe blackberries, dark cherries, and hints of violet. Delicate undertones of forest floor, subtle spices, and a touch of licorice add to its intrigue. On the palate, Bursona Longanesii is medium- to full-bodied, offering vibrant acidity and robust tannins, which provide excellent structure and aging potential. Flavors echo the nose, with layers of black fruit, cocoa, and a lingering mineral finish.

The main viticultural zones for this grape are situated in the hilly terrains near Brisighella and Modigliana, where the microclimate and limestone soils favor its unique expression. Typical wine styles range from youthful, fruit-driven reds to more complex, oak-aged versions, sometimes displaying a velvety texture and increased aromatic depth. Bursona Longanesii pairs exceptionally well with local Italian cuisine—think roasted meats, wild game, aged pecorino, and hearty mushroom risottos. Its versatility makes it a fine choice for both refined dining experiences and rustic, traditional meals.