The grape variety Tinto Fino

Tinto Fino, the local name for Tempranillo in Spain’s Ribera del Duero region, is celebrated for producing robust, complex red wines. This grape exhibits a distinguished aromatic profile marked by ripe blackberries, black cherries, and plums, complemented with nuances of tobacco, leather, vanilla, and subtle spice. On the palate, Tinto Fino wines are known for their full-bodied structure, refined tannins, and balanced acidity, delivering flavors of dark fruit, cocoa, and earthy undertones, often finishing with a touch of minerality.

The primary viticultural area for Tinto Fino is Ribera del Duero, though it also thrives in neighboring regions like Cigales. Typical wine styles include youthful, fruit-forward Crianzas and more mature, oak-aged Reservas and Gran Reservas, which offer increased complexity and aging potential.

Tinto Fino pairs exceptionally well with a range of hearty dishes. It elevates grilled and roasted red meats, game, cured Spanish ham, and aged cheeses. Its structure and depth complement rich dishes, while its vibrant acidity cuts through fattier foods, making it an ideal choice for pairing with traditional Spanish cuisine and robust international fare.