Alentejo, a vast region located in southeastern Portugal, is widely recognized for its picturesque landscapes and rich wine culture. Less known is its emerging contribution to the world of gin. With its unique Mediterranean climate, Alentejo offers ideal conditions for cultivating a variety of plants and spices used in gin production, including juniper, coriander, and citrus. These local ingredients give Alentejo's gins distinct aromatic profiles, marked by herbal and floral notes that capture the essence of the regional terroir.
Craftsmanship and innovation meet in Alentejo's distilleries, where producers embrace both traditional distillation methods and modern techniques to create authentic and refined gins. These distillers are committed to a sustainable approach, striving to preserve the environment while crafting high-quality products. Alentejo’s gins are an invitation to explore the subtleties of the Portuguese landscape, offering a taste experience that blends tradition and modernity. For gin enthusiasts, this region represents an authentic and inspiring escape into new sensory discoveries.
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