The Panama region, located in the eponymous Central American country, is a hidden gem for lovers of exotic liquors. Although the region is more famous for its canal, its rich terroir offers a surprising and unique array of flavors. The wealth of volcanic soil and tropical climate in Panama create ideal conditions for cultivating a variety of plantations, including sugar cane, a key ingredient in many local liquors. While rum is the best-known alcoholic beverage, small producers are innovating with liquors made from local tropical fruits such as mango, papaya, and guava. These liquors are characterized by their natural sweetness and intense fruity aromas. Local tradition and expertise give birth to artisanal creations that captivate even the most discerning palates. Discovering Panama's liquors is an immersion into a rich and colorful culture, where each sip tells the story of the country. For liquor cellar managers, including Panama in their collection adds a touch of exoticism and discovery that will delight both connoisseurs and novices.
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