The Sonora appellation, located in the northwest of Mexico, is an emerging wine region that is capturing increasing interest among wine enthusiasts worldwide. Although wine cultivation in Mexico dates back to the Spanish colonial era, it is in recent decades that Sonora has gained recognition for its quality wine production. The desert climate of Sonora, characterized by hot days and cool nights, creates an environment favorable to the cultivation of various grape varieties. The wines produced in this region benefit from the influence of the sea breezes from the Gulf of California, which bring much-needed freshness, thus balancing the aromatic richness of the grapes. Among the grape varieties grown in Sonora are Cabernet Sauvignon, Merlot, and Grenache, often associated with robust and flavorful red wines. White wines, such as Chardonnay and Chenin Blanc, are also distinguished by their liveliness and fruity notes. The Sonora appellation continues to develop, and local producers are innovating by combining traditional methods with modern techniques to create unique wines that promise to surprise and captivate wine lovers around the world.