The Apulia region in southeastern Italy is renowned for its production of iconic wines classified as DOCG (Denominazione di Origine Controllata e Garantita), Italy's most prestigious appellation. This wine-growing gem enjoys a Mediterranean climate, featuring hot, dry summers and mild winters, ideal for viticulture. The predominantly clay and limestone soils impart a mineral richness to the wines produced here.
Apulia is especially known for its bold and full-bodied red wines, crafted from native grape varieties such as Primitivo and Negroamaro. Primitivo, similar to California's Zinfandel, produces robust wines with black fruit aromas and a well-structured tannic backbone. Negroamaro, on the other hand, is noted for its plum and licorice flavors, and sometimes a hint of salinity.
While less common, white wines are also appreciated for their freshness and citrus and white flower aromas, primarily made from the Verdeca grape.
These wines pair perfectly with local cuisine rich in Mediterranean flavors, such as dishes based on tomatoes, olive oil, and seafood. They are an authentic reflection of Apuliaâs unique terroir, offering a memorable tasting experience.