Alsace, located in the northeast of France, is a renowned wine region famous for its exceptional white wines, particularly those from the Riesling grape variety. The Riesling Alsace Appellation d'Origine Contrôlée (AOC) is distinguished by its unique characteristics, offering a range of aromas from delicate floral notes to vibrant citrus, with a marked minerality.
The semi-continental climate of the region, combined with varied soils composed of sandstone, marl, and limestone, contributes to the complexity and refinement of the wines. Alsace Riesling is often dry and racy, with an exceptional aging potential, allowing wine enthusiasts to enjoy its evolving aromas over the years. The wines also display beautiful acidity, ensuring remarkable freshness and liveliness.
Keywords: wine cellar management, dry wine, Alsace, terroir, aging potential.
For collectors and wine cellar managers, Alsace Riesling is a must-have, offering a diverse range of food and wine pairings, from raw fish to spicy dishes. This appellation highlights the art and tradition of Alsatian winemaking, ensuring a prominent place for each bottle in your cellar.