| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | Vin de France |
| Region | Alsace |
| Appellation | Alsace |
| Estate | Domaine Trapet |
| Cuvée | K.T.Z.M. |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £26.88 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Gewurztraminer | 25 % |
| Muscat | 25 % |
| Riesling | 25 % |
Domaine Trapet’s 2022 Cuvée K.T.Z.M. is a dry white wine produced in the heart of Alsace, a region celebrated for its aromatic, racy expressions. While the precise grape blend is not specified, Alsace is traditionally renowned for varietals such as Riesling, Pinot Gris, Gewurztraminer, and Muscat, each contributing unique profiles—ranging from vibrant citrus and orchard fruits to subtle floral and spicy undertones. Coming from a biodynamically certified estate, this cuvée reflects careful attention to vineyard health and environmental balance, likely resulting in a wine with both purity and finesse. The 2022 vintage in Alsace was notable for its fresh, expressive profiles, combining ripe fruit character with defined acidity, ideal for showcasing the terroir’s nuances.
Alsace itself, nestled along the eastern border of France near Germany, benefits from a semi-continental climate. The Vosges Mountains to the west provide a rain shadow effect, giving the region sunny, dry conditions that help preserve acidity while allowing for full grape maturation. Soils here are incredibly diverse, ranging from granite to limestone and marl, which imparts distinct minerality and complexity to the wines. The region’s rich winemaking history, with a characteristic focus on varietal whites bottled in traditional tall flûte d’Alsace bottles, is evident in the expressive and food-friendly nature of its wines.
For food pairings, a dry white from Alsace such as this would beautifully complement an array of dishes. Classic options include choucroute garnie—Alsace’s famous sauerkraut and sausage ensemble—light river fish with lemon butter, or tarte flambée, the local thin pizza with crème fraîche, onions, and bacon. The wine’s likely freshness and elegant structure make it equally at home alongside Asian cuisine, delicate seafood, or even a goats cheese salad.
To fully appreciate its aromatic subtleties and crisp texture, serve this wine chilled but not too cold, ideally between 8 and 10°C. This will reveal its nuanced bouquet and ensure a balanced acidity on the palate, inviting you to savour every sip. If possible, open the bottle shortly before serving and pour into tulip-shaped glasses to release its aromas.
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