Wine Profile

Drapeau France
Vin Rouge sec Saint-Émilion Grand Cru (Grand Cru Classé) Château Laroque 2018 France Bordeaux Saint-Émilion Grand Cru AOC
Bordeaux - Saint-Émilion Grand Cru
Château Laroque
Saint-Émilion Grand Cru (Grand Cru Classé)
2018

Information

Packaging Bottle (750ml)
Type Wines
Color Red
Vintage 2018
Country France
Appellation Type AOC
Region Bordeaux
Appellation Saint-Émilion Grand Cru
Winery Laroque
Cuvee Saint-Émilion Grand Cru (Grand Cru Classé)
Current Stage
Maturity

Market Price

*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*

Bottle (750ml)
2025 $46.68

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Viniou Reviews

Château Laroque's 2018 Saint-Émilion Grand Cru is an exemplary wine hailing from the prestigious Bordeaux region of France, specifically the Le Libournais sub-region. This wine, belonging to the Saint-Émilion Grand Cru appellation, showcases a refined blend that epitomizes the renowned Bordeaux red style. The 2018 vintage was particularly favorable, known for its well-balanced growing season that resulted in wines with excellent concentration and structure. The terroir of Saint-Émilion, characterized by its clay-limestone soils, imparts distinctive minerality and complexity to the wine, while the traditional vinification methods employed emphasize the depth and elegance typical of a Grand Cru Classé.

The Bordeaux region, celebrated for its world-class wines, benefits from a maritime climate, with the Atlantic Ocean moderating temperatures to provide mild winters and warm summers. This climate, combined with the diversity of soils—ranging from gravel to clay-limestone—contributes to the rich tapestry of flavors found in Bordeaux wines. Saint-Émilion itself boasts a history dating back to Roman times, with its medieval town and vineyards now recognized as a UNESCO World Heritage Site.

For pairing, this opulent red wine is best enjoyed with dishes that complement its rich flavors and firm tannins. Traditional Bordeaux cuisine, such as entrecôte à la bordelaise—a classic rib-eye steak prepared with a sauce of red wine and shallots—pairs beautifully. Additionally, lamb dishes, such as roast lamb with herbs or lamb stew, will harmonize with the wine's lush texture and notes of dark fruit. For a regional touch, consider including local cheeses such as Cantal or Comté to round out the experience.

Serve this Saint-Émilion Grand Cru at a temperature between 16-18°C to allow its complex aromas to fully develop. Decanting the wine 30 minutes prior to serving will enhance its bouquet and ensure an optimal tasting experience. Enjoy the depth and elegance of Château Laroque as you savor each glass.

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